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[–] goatboy 0 points 1 point (+1|-0) ago  (edited ago)

Meatloaf.

Pork chops.

Pot roast.

Chili and homemade cornbread.

Clam chowder and bread bowls.

Baked Potato Bar.

Nacho night.

Taco Tuesday.

Make your own mini pizzas.

Ribs.

Thanksgiving Dinner in May, just for shits and giggles.

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[–] Mechanicalmechanic 0 points 1 point (+1|-0) ago 

French meat pie was always my favorite. We are a vegan family now so we make it using Beyond Meat crumbles which are pea protein.

http://allrecipes.com/recipe/12343/meat-pie-tourtiere/

Some people add ketchup but I always went for hot sauce. Buffalo, tobasco, or Cholula usually. They freeze well also so you can make and freeze, then bake the day of.

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[–] Gorillion 0 points 1 point (+1|-0) ago 

This stuff always makes me think of the classic 1950s era of home making:

https://www.ixquick.com/do/search?q=suspended+gelatine+food&nj=0&cat=pics

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[–] gurlat ago 

Cottage pie with peas and spinach.

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[–] ShittyAdvice ago 

Sautéed onions

Add thin sliced potatoes

Optional, yellow squash

When potatoes are halfway cooked, add sliced kielbasa

Easy to cook, savory, and delicious...

[–] [deleted] 0 points 1 point (+1|-0) ago 

[Deleted]

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[–] dingomeat ago  (edited ago)

For a slav, you sure do eat like a Frenchman! Impressive!

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[–] WhiteRonin ago 

Hmm, traditional I was thinking king pheasant, duck, and rabbit. Oh well!

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[–] HWY__395 0 points 1 point (+1|-0) ago 

That is a great idea.

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