[–] Mechanicalmechanic 0 points 1 point 1 point (+1|-0) ago
French meat pie was always my favorite. We are a vegan family now so we make it using Beyond Meat crumbles which are pea protein.
http://allrecipes.com/recipe/12343/meat-pie-tourtiere/
Some people add ketchup but I always went for hot sauce. Buffalo, tobasco, or Cholula usually. They freeze well also so you can make and freeze, then bake the day of.
[–] Gorillion 0 points 1 point 1 point (+1|-0) ago
This stuff always makes me think of the classic 1950s era of home making:
https://www.ixquick.com/do/search?q=suspended+gelatine+food&nj=0&cat=pics
[–] ShittyAdvice ago
Sautéed onions
Add thin sliced potatoes
Optional, yellow squash
When potatoes are halfway cooked, add sliced kielbasa
Easy to cook, savory, and delicious...
[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
[–] goatboy 0 points 1 point 1 point (+1|-0) ago (edited ago)
Meatloaf.
Pork chops.
Pot roast.
Chili and homemade cornbread.
Clam chowder and bread bowls.
Baked Potato Bar.
Nacho night.
Taco Tuesday.
Make your own mini pizzas.
Ribs.
Thanksgiving Dinner in May, just for shits and giggles.