0
0

[–] V____Z ago  (edited ago)

(Of the vast numbers who go missing, i've yet to hear of any substantial % of those showing back up.)

Podesta and hogs:

From Politico:

"Talk of pig roasting and slaughter kept popping up during dinner and was the last tale Podesta told before the guests left. To earn money while attending law school at Georgetown, he spent two years working at Turkey Run Farm in McLean, now called the Claude Moore Colonial Farm, an 18th-century re-creation."

"Standing in the kitchen and acting out his role, Podesta explained: “It’s best to do the butchering at 4 a.m., “because pigs should be slaughtered when it is cool, and it takes a long time to roast them. The pig is hauled on a front-end loader in order to split and gut it. It’s most important to slow the pig down by shooting it between the eyes so you can cut its throat. It makes the pig less ornery and a whole lot more cooperative than if you just stick a knife in its throat.”

"In homage to these skills, Podesta used to have a picture of a pig on a spit as his screen saver, but his staffers made him get rid of it, because he said: “They couldn’t stand looking into the pig’s eyes during meetings.”

http://www.politico.com/story/2009/07/john-podesta-a-seasoned-hand-024575?o=2

0
1

[–] stellarcorpse [S] 0 points 1 point (+1|-0) ago 

The man is vile. Surely all that pig slaughtering gave him experience for human subjects. Sick fuck.