[–] 1moar 0 points 1 point 1 point (+1|-0) ago
Ribeye on a cast iron skillet. Chicken stir-fry. Pulled bbq pork/shredded buffalo chicken sammiches.
All my own recipes or variations of standards.
Jerky...jerky is my all time, hands down favorite though. Beef, chicken, turkey...it's all good.
Certain sausages, we have a local Polish deli that's been around for generations. Amazing stuff, boil the polish with some beer and grill.
Ham, bacon are all great too. Bacon wrapped filet mignon.
Great thanks, now I'm hungry.
[–] [deleted] 0 points 6 points 6 points (+6|-0) ago
[–] watch_listed 0 points 5 points 5 points (+5|-0) ago
A good, well cooked, quality ribeye steak from a steer is great. Slow cooked pork ribs can be fantastic, and a good ham or slow-cooked smoked shoulder are awesome. Chicken cordon bleu is fantastic when it's done well. A properly brined turkey is exquisite. Bison is good if you mix in some not-too-lean beef, venison jerky is damn nice, and moose isn't bad, either.
All in all, it depends on what you're in the mood for, what's fresh, what you're capable of preparing, and what sides you have.
[–] nobslob 1 point 5 points 6 points (+6|-1) ago
human tubesteak. (I'm gay so it's ok)
[–] 7473335? 0 points 1 point 1 point (+1|-0) ago
Trouser trout smothered in underwear?
[–] cousineerie ago
Fanny be tender.
[–] bikergang_accountant 0 points 1 point 1 point (+1|-0) ago
British fanny or American fanny?