[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
[–] DelusionalHominids 0 points 1 point 1 point (+1|-0) ago
Maybe the syrup is just blood harvested from super deathfats.
[–] DelusionalHominids 0 points 5 points 5 points (+5|-0) ago
Maybe the caffeine counteracts the coma they'd ordinarily go into after dumping that much pure sugar into their blood.
[–] Unsung_Heroes_again 0 points 1 point 1 point (+1|-0) ago
Actually.. thats the only "tea" I keep stocked at home... it's delicious! Both at home and while hiking!
[–] tableflipper 0 points 14 points 14 points (+14|-0) ago (edited ago)
I hate coffee because it's too bitter for me. That's why, instead of adding incomprehensible amounts of sugar to it, I DON'T FUCKING DRINK IT and drink tea instead.
It's not a terrible thing to add a bit of cream or sugar to coffee or tea. Sometimes some additions (lemon, ginger, cream, cinnamon, sugar, etc.) will bring out a different flavor in the coffee or tea, so it's a new, different way to experience it. But the abominations at Starbucks are just out of control. It's not about experiencing the taste of the coffee, it's about covering it up COMPLETELY with sugar slop. They're drinks only fit for hummingbirds, really.
[–] tableflipper ago (edited ago)
I generally don't add sugar or dairy to my tea because I think the flavors clash, and milk tends to curdle. I sometimes squeeze lemon juice into my tea though. It's pretty good.
[–] Carsandsarcasm 0 points 1 point 1 point (+1|-0) ago
Their poor taste buds must have been beaten well into submission to want that much sugar.
[–] Unsung_Heroes_again 0 points 6 points 6 points (+6|-0) ago
Pfft just try a white chocolate mocha plain... that thing is the blood of lord beetus.
[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
[–] HamShanky ago
It is just so sweet it is sickening. It's the same of how I have been put off of sour keys since the age of 10