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[–] Unsung_Heroes_again 0 points 6 points (+6|-0) ago 

Pfft just try a white chocolate mocha plain... that thing is the blood of lord beetus.

[–] [deleted] 0 points 1 point (+1|-0) ago 

[Deleted]

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[–] HamShanky ago 

It is just so sweet it is sickening. It's the same of how I have been put off of sour keys since the age of 10

[–] [deleted] 0 points 1 point (+1|-0) ago 

[Deleted]

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[–] DelusionalHominids 0 points 1 point (+1|-0) ago 

Maybe the syrup is just blood harvested from super deathfats.

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[–] retailslave ago 

Nah. It would be chewier.

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[–] DayShaun 0 points 5 points (+5|-0) ago 

It's mystifying. You couldn't even taste the coffee at that point. Wouldn't it be cheaper to just put ice and sugar in a blender? I suppose that involves work, and fats just don't do that..

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[–] DelusionalHominids 0 points 5 points (+5|-0) ago 

Maybe the caffeine counteracts the coma they'd ordinarily go into after dumping that much pure sugar into their blood.

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[–] 5966099? 0 points 1 point (+1|-0) ago  (edited ago)

The frappaccinos (sp?) are made with "coffee-flavored syrup" and a tiny amount of espresso powder so there really isn't much caffeine to begin with. I used to work at a Starbucks.

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[–] Candid 1 point 5 points (+6|-1) ago 

You're wrong.

Once upon a time, in a dimension far, far away...

Something similar to what you observed happened with larger organisisms. The consumed beverage caused them to reach critical mass and collapse into a blackhole.

This is all we have left.

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[–] hypercat 0 points 3 points (+3|-0) ago 

The only thing I have ever ordered there is the tazo passion tea unsweetened because it has 50 cent refills and no sugar and about 10 calories.

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[–] Unsung_Heroes_again 0 points 1 point (+1|-0) ago 

Actually.. thats the only "tea" I keep stocked at home... it's delicious! Both at home and while hiking!

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[–] angriff 0 points 1 point (+1|-0) ago 

I've never heard of anyone adding sugar to a frappucino. That's the most ridiculous sweets thing I've ever heard. They are already sickly sweet (at least as I recall, I haven't tasted one in years).

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[–] DayShaun 0 points 1 point (+1|-0) ago 

I heard of a horror story of a deathfat adding like 10 sugar packets to southern sweet tea!!

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[–] blue5car 0 points 1 point (+1|-0) ago 

Would you like some tea with your sugar ma'am.

Ma'am. Triggered.

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[–] 5966174? ago  (edited ago)

You've never worked in a coffee shop, I see.

The things people do with sugar...the horror...the horror...

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[–] tableflipper 0 points 14 points (+14|-0) ago  (edited ago)

I hate coffee because it's too bitter for me. That's why, instead of adding incomprehensible amounts of sugar to it, I DON'T FUCKING DRINK IT and drink tea instead.

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[–] Cenki 0 points 4 points (+4|-0) ago 

I like to add a few ounces of skim milk. Little brotien in that after all :D Also I like floral brews places hands over crotch

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[–] DayShaun 0 points 1 point (+1|-0) ago 

If you find regular coffee bitter, I would recommend giving cold brew a try if you have a good coffee shop near you. You may find that it's more pleasant and doesn't carry the bitterness that some low end coffees brewed in hot water can.

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[–] Bobsentme 0 points 2 points (+2|-0) ago 

You can have my coffee when you take it from my cold, dead hands.

Or, you know, I run out of sweet and low packets.

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[–] 5966085? ago 

It's not a terrible thing to add a bit of cream or sugar to coffee or tea. Sometimes some additions (lemon, ginger, cream, cinnamon, sugar, etc.) will bring out a different flavor in the coffee or tea, so it's a new, different way to experience it. But the abominations at Starbucks are just out of control. It's not about experiencing the taste of the coffee, it's about covering it up COMPLETELY with sugar slop. They're drinks only fit for hummingbirds, really.

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[–] tableflipper ago  (edited ago)

I generally don't add sugar or dairy to my tea because I think the flavors clash, and milk tends to curdle. I sometimes squeeze lemon juice into my tea though. It's pretty good.

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[–] Carsandsarcasm 0 points 1 point (+1|-0) ago 

Their poor taste buds must have been beaten well into submission to want that much sugar.

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