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[–] SgtWhiskeyjack 0 points 1 point (+1|-0) ago 

It's rather common in America. It stays refrigerated and is perishable (I suppose it's more of a reinforced cardboard plus flexible metal tube?)

The calories are awful (because bread) but it's how Pillsbury (and other brands) sells the crescent rolls along with biscuits and a lot of breads that rise from baking soda +heat. I think there are some with active yeast but I've never used em.

You bake it same day and Honestly it's quite tasty I don't think it's more processed then the bread you'd buy from a grocery store's non-bakery selection. It's a calorie bomb and people with no self control could eat way too many but it's not as gross as it sounds.

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[–] 32DDbitches ago 

The French bread loaves are great as pizza crust. Just unroll and flatten.

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[–] Leelem0n [S] 0 points 3 points (+3|-0) ago 

These are the kind of things that /u/SgtWhiskeyjack was talking about and this is what they look like when you first open the can.

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[–] AngryAvocado 0 points 1 point (+1|-0) ago 

Ahh! I thought he was describing a can of bread similar to a can of beans. Now I get it.